Size – 6ha
Production volume – 940t/year
Grown in winter greenhouses with controlled microclimate
Always of high quality and eco-friendly
Safety and eco-friendliness
The modern package that extends shelf-life
The system that enables berries to get to the store within 24 hours
Blueberry, blackberry, and strawberry in 2022
Our greenhouses are located in a mountain area in the footsteps of the Caucasus mountains
323 sunny days per year (the best 7th sun zone)
Crystal clean river for irrigation that starts at Elbrus glaciers
Fresh mountain air
We sell our strawberries in modern packaging that keeps
the berries fresh and prolongs the shelf life.
The closed ecosystem of the greenhouse helps avoid using chemical pesticides
No chemistry. We use only biological methods of protection and bumblebees for pollination
Our enterprise complies with all the hygiene requirements
Our quality control checks all production stages
Our berries get to the store shelves within 24 hours
To increase shelf life we cool the berries as fast as possible
Modern packing line packs and checks the quality
We ship the same day as we pick
The package helps the berries last longer
The share of strawberries is70%
of the total production of all berries
Each year European strawberry market shows4%
Russian producers pick only
The rest of the year the market is filled with imported berries
and can substitute imported strawberry with a more fresh and tasty alternative
8 berries contain
more Vitamin C
than one orange
of the whole apple
equals 1/3 of banana
Twice as much fiber
than in a bunch
Such a big-scale project located in the national resort city of Kislovodsk is a great hotspot for educational tourism. Locals and tourists, especially families with children, will have a chance to explore the world of strawberries and pick berries. For a lot of families living in concrete jungles that will be a way to get closer to nature, learn the production culture, and improve the overall image of modern farming.
We are looking for talented professionals.
We are working towards the achievement
of maximum results in any of our activities.
If you are initiative, active and responsible, we
will be glad to see you in our greenhouse.
From the interview with Oksana Fedoseeva, the founder
“I have three children and like any mother, I want to give my kids healthy food. Have you ever noticed how hard it is to feed them with vitamins, fiber, and vegetables and how eager are they to eat tasty berries and ice-cream? This fact brought me to the idea of choosing berries for production, especially after the survey showed that this market is free in Russia.”
Addition: now, looking back. I understand that this was an impossible mission, but our craving for success, strong belief, and the help of like-minded and creative people made it possible for my project to come to life and flourish. Now we are aiming to substitute 6% of Russian imported berries with fresh, tasty, and juicy strawberries in the next couple of years.
Feta cheese – 300g
Strawberry – 300g
Salad mix – 150g
Mint leaves for decoration
Wash and towel dry the strawberry. Slice the berries and cheese. In a big bowl mix all the ingredients. For a posher look order the berry and cheese slices in layers. Decorate with mint leaves.
This salad does not need the dressing, even yogurt. Strawberry has enough Vitamin C for your cardiovascular system to work in order and your immune system to stay strong. It also helps your liver and kidneys to perform well. 100g of strawberry contains 30% of daily Zink input. Enjoy your meal!
Water – 700ml
Sugar – 300g
Strawberry – 200g
Grapefruit – 300g
Orange fresh juice – 300ml
Mint leaves for decoration
Get some orange juice.
Heat 300ml of water and dissolve sugar in it. Cool the solution.
Wash the grapefruit and strawberry. Slice the citrus and then cut into 4 pieces.
Put the citrus in water and smash it gently. Then add strawberry and orange juice and the rest of the water.
We recommend serving it cooled it but the optimum temperature is above +10C.
Top milk 30% - 400ml
Milk – 100ml
Sugar – 100g
Vanilla essence – 1 teaspoon
Gelatin – 10g
Strawberry – 200g
1. Add 5 spoons of hot water to gelatin and leave for 10min.
2. Mix milk and top milk and gently heat it but avoid boiling. Turn the heat off, add sugar and vanilla and stir.
3. Add gelatin and stir properly.
4. Heat it again and stir nicely. Pour into the cups and put them in the fridge for 2-3h.
Use the blender to smooth strawberry and sugar and decorate the panna cotta. Bon Appetit!